Coordinate healthy meal production at Haven Toronto in a full-time management position, using menu planning and food safety expertise. Work at 170 Jarvis St.
Reporting to the Manager of Operations, the Food Services Coordinator oversees all Food Services activities. The work includes inventory management, ordering, receiving, cooking, distribution, cleaning, and waste disposal. You will supervise Food Services Workers, casual staff, volunteers, and students while supporting effective operations.
Key Responsibilities:
- Plan attractive menus on a four-week cycle
- Prepare approximately 100 meals for each service
- Order, receive, store, and distribute food
- Maintain temperature, inventory, ingredient, and meal logs
- Supervise staff, volunteers, and students
Requirements:
- Minimum five years in food services, hospitality, or related fields
- Culinary Arts diploma or related certificate
- Valid Food Handler Certification
- Large-group meal preparation experience
- Knowledge of food safety and public health requirements
Bring food production, supervision, inventory management, and safety expertise to Haven Toronto's meal services at 170 Jarvis St.
Food Services Coordinator Toronto employer: St. Michael's Homes
St. Michael's Homes offers a supportive work environment focused on client-centered care for individuals facing homelessness, substance use, and mental health challenges. Employees benefit from working within a multidisciplinary team, providing essential services to vulnerable populations. The organization emphasizes professional development and collaboration, fostering a culture of respect and inclusivity.
