Overview
Languages
English
Education
- * Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- * Establish methods to meet work schedules
- * Supervise and co-ordinate activities of staff who prepare and portion food
- * Train staff in job duties, sanitation and safety procedures
- * Hire food service staff
- * Ensure that food and service meet quality control standards
- * Address customers' complaints or concerns
- * Maintain records of stock, repairs, sales and wastage
- * Prepare and submit reports
- * Establish work schedules
