Prepare restaurant dishes at Winnipeg James Armstrong Richardson International Airport using recipes, portion control, and kitchen equipment. This secure airport workplace requires a RAIC.
As a Cook 1 with SSP Canada, you will support restaurants including Prairie Bistro, True Burger, Urban Crave, and Tim Hortons. The position involves preparing orders, maintaining supplies, and keeping assigned stations clean. You will follow manager instructions, complete requested control sheets, and help maintain product quality.
Key Responsibilities:
- Follow recipes, portions, garnishes, and dish presentation standards
- Set up stations and store kitchen supplies properly
- Handle, rotate, and cut perishable products daily
- Maintain, clean, and operate assigned equipment
- Complete control sheets and clean storage areas
Requirements:
- At least one year of food service experience
- Ability to follow recipes and use kitchen equipment
- Verbal and written communication skills
- English reading, speaking, and comprehension ability
- Food handlers permit and ability to obtain RAIC
Bring food service experience, recipe skills, and careful station maintenance to SSP Canada's airport restaurant kitchens.
Airport Restaurant Cook Winnipeg employer: SSP Group
SSP Canada offers an exceptional work environment for the Senior Leader in Food & Beverage Operations at Vancouver International Airport, where you can thrive in a dynamic and fast-paced setting. With a strong emphasis on employee growth and development, SSP Canada fosters a culture of excellence and accountability, ensuring that your contributions are recognized and valued. Enjoy unique benefits such as working in a vibrant airport atmosphere, diverse dining options, and the opportunity to lead a talented team dedicated to operational success.
