Prepare airport restaurant dishes as a Line Cook at Victoria International Airport, using recipes, grills, fryers, and kitchen equipment.
SSP Canada operates several restaurants throughout Victoria International Airport. This year-round Line Cook role supports recipe execution, portioning, garnishing, and dish presentation. You will organize stations, manage products, maintain equipment, and follow hygiene standards.
Key Responsibilities:
- Follow recipes and check portions, garnishes, and presentations
- Set up kitchen workstations for each shift
- Handle, store, and rotate products properly
- Maintain, clean, and operate assigned equipment
- Complete opening, progress, and closing control sheets
Requirements:
- At least one year in a food service environment
- Ability to follow basic recipes and use kitchen equipment
- Verbal and written communication skills
- English reading, speaking, and comprehension ability
- Food handlers permit and Transport Canada security clearance eligibility
Bring food service experience, recipe skills, equipment knowledge, and workplace communication to SSP Canada's Victoria Airport kitchens.
Line Cook Victoria Airport employer: SSP Group
SSP Canada offers an exceptional work environment for the Senior Leader in Food & Beverage Operations at Vancouver International Airport, where you can thrive in a dynamic and fast-paced setting. With a strong emphasis on employee growth and development, SSP Canada fosters a culture of excellence and accountability, ensuring that your contributions are recognized and valued. Enjoy unique benefits such as working in a vibrant airport atmosphere, diverse dining options, and the opportunity to lead a talented team dedicated to operational success.
