SSP Canada operates multiple restaurants inside the Ottawa International Airport. As a Baker, you will craft baked goods with precision in a fast-paced kitchen and ensure product quality.
The role requires one year in food service, ability to read and follow recipes, and to obtain Transport Canada security clearance to work in a secure airport environment. We offer dental, vision, prescription, and medical benefits.
Airport Bakery Specialist Fast-Paced Kitchen employer: SSP Group
SSP Canada offers an exceptional work environment for the Senior Leader in Food & Beverage Operations at Vancouver International Airport, where you can thrive in a dynamic and fast-paced setting. With a strong emphasis on employee growth and development, SSP Canada fosters a culture of excellence and accountability, ensuring that your contributions are recognized and valued. Enjoy unique benefits such as working in a vibrant airport atmosphere, diverse dining options, and the opportunity to lead a talented team dedicated to operational success.
