Cook recipes, prepare dishes, and maintain kitchen stations as a full-time Cook 1 at SSP Canada's Ottawa International Airport restaurants. Weekend availability is required.
SSP Canada offers a culinary career starting point in a secure airport environment. You will follow basic recipes, use grills and fryers, and support food preparation. The work includes handling products, maintaining equipment, and meeting hygiene standards.
Key Responsibilities:
- Follow recipes, portions, garnishes, and presentation requirements
- Set up workstations and store kitchen supplies properly
- Handle, rotate, and store fresh, dry, frozen products
- Maintain, clean, and operate assigned equipment
- Complete cleaning, control sheets, and manager check-ins
Requirements:
- At least one year of food service experience
- Ability to follow basic recipes and use kitchen equipment
- Verbal and written English communication skills
- Food handlers permit, as required by law
- Ability to obtain Transport Canada security clearance
Bring recipe execution, kitchen organization, and cleaning skills to SSP Canada's secure Ottawa airport restaurant environment.
Airport Line Cook SSP Canada employer: SSP Group plc
At SSP Canada, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and inclusion. Our Line Cooks enjoy competitive pay, a comprehensive benefits package including medical and dental plans, and unique opportunities for growth within the bustling environment of Kelowna International Airport. Join us to kickstart your culinary career in a supportive atmosphere where every team member is valued and empowered.
