Lead high-volume restaurant operations at Tim Horton's in Toronto Pearson International Airport, using food safety and team leadership skills daily. This Mississauga, Ontario role supports a secure airport environment.
SSP Canada seeks an Assistant Restaurant Manager with at least two years of restaurant management experience. Tim Horton's management experience is required, alongside MS Office, POS systems, organization, communication, and conflict resolution. You will oversee front and back of house operations while maintaining standards.
Key Responsibilities:
- Oversee front and back of house operations
- Ensure food quality and safety standards
- Control costs through daily restaurant management
- Lead and develop the restaurant team
- Manage merchandising, office tasks, forecasting, and budgeting
Requirements:
- At least two years of restaurant management experience
- Tim Horton's management experience required
- Proficiency with MS Office and POS systems
- Strong organization, communication, and conflict resolution skills
- High school diploma or equivalent; associate's degree preferred
Apply restaurant leadership, food safety, and operational expertise as Tim Horton's Assistant Restaurant Manager at YYZ.
Tim Horton's Assistant Restaurant Manager in Mississauga employer: SSP America
Join SSP Canada as a General Manager at Tim Horton's in the bustling Victoria International Airport, where you will thrive in a fast-paced environment that values team development and exceptional customer service. Our supportive work culture fosters growth opportunities, allowing you to enhance your management skills while ensuring food safety and operational excellence. Experience the unique advantage of working in a vibrant airport setting, where every day brings new challenges and rewards.
