Lead airport restaurant operations with guest service and multi-unit management expertise in a secure airport environment. Deliver consistent hospitality across the location. As Director of Airport Operations, you will oversee restaurant and food service operations across airport units. The position requires P&L responsibility, labor and food cost control, sanitation, safety, cleanliness, and staff development. You will report directly to the Regional Leader of Operations. Key Responsibilities:
Establish and maintain guest service across the entire location Manage multi-site and multi-unit airport restaurant operations Train and retain an excellent restaurant staff Control food costs, labor costs, and P&L performance Run shifts while maintaining sanitation, safety, and cleanliness Requirements:
Seven years of increasingly responsible restaurant management experience Five years as Restaurant General Manager in full-service restaurants Direct multi-unit P&L or franchise operations management experience Proficiency with Microsoft Word, Excel, and PowerPoint Ability to obtain required airport security clearance and RAIC Apply restaurant leadership, P&L accountability, and guest service expertise across airport operations while reporting to the Regional Leader.
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Director of Airport Restaurant Operations employer: SSP America
Join SSP Canada as a General Manager at Tim Horton's in the bustling Victoria International Airport, where you will thrive in a fast-paced environment that values team development and exceptional customer service. Our supportive work culture fosters growth opportunities, allowing you to enhance your management skills while ensuring food safety and operational excellence. Experience the unique advantage of working in a vibrant airport setting, where every day brings new challenges and rewards.
