Qualifications
- Secondary (high) school graduation certificate
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
food service supervisor in Vancouver employer: Spicy 6 Fine Indian Cuisine
As a Directeur/directrice de restaurant, you will thrive in a dynamic and supportive work environment that prioritizes employee growth and development. Our company offers competitive benefits, a collaborative culture, and opportunities for advancement, all while being located in a vibrant community that values culinary excellence and innovation. Join us to make a meaningful impact in the restaurant industry and enjoy a fulfilling career with us.
Contact Details:
Spicy 6 Fine Indian Cuisine Recruitment Team
