Souvlaki Bar St-Laurent is looking to hire Line Cooks.
Responsibilities:
- Line cooking consists of preparing food for customers and other daily tasks needed.
- Clean prep areas and take care of leftovers.
- Ensure the preparation station and the kitchen is set up and stocked.
- Maintaining proper rotation and freshness.
Requirements:
- Preferably with experience but willing to train.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Free Food included.
Line Cook in Montréal employer: Souvlaki Bar Ville St-Laurent\"
At Souvlaki Bar St-Laurent, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. Located in the heart of St-Laurent, our restaurant offers competitive benefits, flexible scheduling, and opportunities for professional growth in the bustling food service industry. Join us to be part of a dynamic team that is dedicated to delivering exceptional dining experiences while enjoying a supportive environment.
Contact Details:
Souvlaki Bar Ville St-Laurent\" Recruitment Team
