Prepare therapeutic diets and patient meals as a part-time Chef / Dietary Aide with Listowel Wingham Hospitals Alliance in Listowel, Ontario. Safe food handling and healthcare food service experience support this work.
This position serves the Nutrition and Food Services unit at Listowel Wingham Hospitals Alliance. The Chef prepares and distributes therapeutic, special, hospitality, and retail items, while the Dietary Aide provides meal service and communicates patient preferences. The work includes ordering, inventory, menu preparation, and patient diet updates.
Key Responsibilities:
- Prepare and distribute therapeutic and special patient diets
- Provide front-line meal service to patients and customers
- Order groceries, produce, bread, milk, and supplies
- Prepare menu items, snacks, desserts, and special requests
- Monitor temperatures, dates, rotation, and food recall items
Requirements:
- Ontario Secondary School Diploma completion
- Formal post-secondary Chefing or Nutrition and Food Services program
- Safe food handling certification
- One to two years of related experience
- Healthcare setting and therapeutic diet experience preferred
Apply healthcare culinary skills, therapeutic diet knowledge, and customer service expertise across patient meal services in Listowel.
Part-Time Healthcare Chef Dietary Aide in Listowel employer: Southwesthealthline
St. Joseph’s Hospice is an exceptional employer that prioritizes compassionate care and community engagement in London and Middlesex. With a strong commitment to employee growth, the organization fosters a collaborative work culture where team members are empowered to lead impactful fundraising initiatives. Employees benefit from a supportive environment that values their contributions and offers opportunities for professional development while making a meaningful difference in the lives of palliative clients and their families.
