Support patient meal services as a Chef / Dietary Aide at Listowel Wingham Hospitals Alliance, preparing therapeutic diets and special orders in Listowel. The part-time schedule includes days, evenings, and weekends as required.
Working in Nutrition and Food Services, this position combines culinary preparation with direct dietary service. You will prepare meals, snacks, desserts, catering items, and patient trays, while recording diet changes and responding to preferences. Food procurement, inventory control, and safe service are also central responsibilities.
Key Responsibilities:
- Review patient diet sheets and set up tray labels
- Transport Burlodge carts to patient units
- Enter known diet changes onto the Kardex
- Prepare catering, vending, and cafeteria service items
- Compile forecast sheets using therapeutic diet census information
Requirements:
- Completion of Ontario Secondary School Diploma
- Post-secondary Chefing or Nutrition and Food Services education
- Required safe food handling certification
- One to two years of previous related experience
- Moderate physical effort and mental analysis ability
Bring organized food preparation, therapeutic diet awareness, and patient-focused service to hospital nutrition operations in Listowel.
Hospital Chef Patient Meal Services in Listowel employer: Southwesthealthline
St. Joseph’s Hospice is an exceptional employer that prioritizes compassionate care and community engagement in London and Middlesex. With a strong commitment to employee growth, the organization fosters a collaborative work culture where team members are empowered to lead impactful fundraising initiatives. Employees benefit from a supportive environment that values their contributions and offers opportunities for professional development while making a meaningful difference in the lives of palliative clients and their families.
