At a Glance
- Tasks: Lead culinary teams to deliver exceptional dining experiences across multiple skilled nursing centers.
- Company: Join Southern HealthCare Management, a leader in quality care and services.
- Benefits: Competitive salary, performance-based incentives, and opportunities for professional growth.
- Other info: Frequent travel required; dynamic role with a focus on compliance and team development.
- Why this job: Make a real difference in residents' lives through quality dining and team leadership.
- Qualifications: 5+ years in healthcare food service leadership and relevant certification required.
The predicted salary is between 62100 - 75900 $ per year.
Southern HealthCare Management, LLC operates 10 Skilled Nursing Centers in North Carolina since May 2014. A leading provider of quality care and services to those we serve, SHCM is seeking a candidate with experience in providing Fine Dining within Skilled Centers. Must reside in the Raleigh/Durham area. This is a hands-on leadership role responsible for supporting the local teams in all 10 Centers.
While delivering a quality dining experience for all our residents, the successful candidate will support our policies and procedures to ensure regulatory compliance, positive cultures within our Culinary Teams, and budgetary success. This role requires someone who is comfortable being in the field, working directly with teams, and driving consistent standards across all buildings.
Key Responsibilities
- Ensure all kitchens are survey-ready and compliant with state and federal regulations (including food safety and sanitation standards)
- Oversee food cost, labor performance, and purchasing practices
- Conduct routine site visits and identify opportunities for improvement
- Lead, coach, and develop Culinary Managers and team members
- Ensure food is prepared, stored, and served according to company and regulatory standards
- Maintain consistency in food quality, service, and operations across all facilities
- Collaborate with Administrators, Nursing leadership, and Dietitians
- Familiar with PCC clinical processes and dietary related workflows
- Support resident satisfaction through strong execution and engagement
What We’re Looking For
- CDM or similar state required certification
- 5+ years of healthcare food service leadership experience
- Strong understanding of food safety and regulatory compliance
- Budget management
- Team leadership and accountability
What Will Make You Successful in This Role
- Demonstrated ability to assess operations quickly, identify risk, and drive timely, effective corrective action
- Proven success managing multiple locations in a fast-paced, high-accountability environment
- Strong leadership presence with a disciplined focus on execution, ownership, and results
- Unwavering commitment to upholding and reinforcing consistent standards across all facilities
- Frequent travel required (up to 90%)
Competitive salary with performance-based incentives.
Regional Culinary Services Manager in Raleigh employer: Southern HealthCare Management
Southern HealthCare Management, LLC is an exceptional employer that prioritizes quality care and a positive work culture across its 10 Skilled Nursing Centers in the Raleigh/Durham area. With a strong focus on employee growth, this hands-on leadership role offers opportunities to develop culinary teams while ensuring compliance and excellence in dining experiences for residents. Join a dedicated team that values your expertise and commitment to delivering outstanding service in a supportive environment.
Contact Details:
Southern HealthCare Management Recruitment Team
