Elevate your culinary skills at Regency LTC in Port Hope, Ontario, as a Cook. Focus on meal preparation, menu planning, and delivering exceptional dining experiences for residents.
In this casual on-call Cook position, you will report to the Food Service Manager and play a vital role in preparing meals that meet the dietary needs of residents. Your culinary expertise will ensure that meals are well-prepared, served promptly, and maintain high-quality standards while supervising Dietary Aides during service.
Key Responsibilities:
- Prepare meals based on regular and therapeutic menus
- Monitor food supplies and kitchen equipment operations
- Direct and guide Dietary Aides in their tasks
- Implement menu changes when necessary and document these
- Maintain records of food safety and service protocols
Requirements:
- Culinary management diploma or related certification
- Experience in large quantity cooking is preferred
- Red Seal certification is a plus
- Strong communication skills in English
- Ability to lead and direct a kitchen team
Enhance residents' dining experiences through your culinary talent and leadership in the kitchen.
Cook Position at Regency LTC in Port Hope employer: Southbridge Care Homes
Southbridge Care Homes is an exceptional employer, offering a supportive work culture that prioritizes resident-centred care and professional development. As the Executive Director at Orchard Villa in Long-Term Care, you will benefit from competitive compensation, a commitment to excellence in service delivery, and opportunities for growth within a dynamic team dedicated to making a meaningful impact in the lives of older adults. Join us in fostering a positive environment where respect, dignity, and collaboration are at the forefront of our mission.
