Prepare resident meals as a part time Cook at Southbridge London East in London, Ontario, using standardized recipes and therapeutic menus. Work day shifts from 10:30am to 6:00pm.
Reporting to the Food Service Manager, this Cook prepares and serves meals, nourishments, and complex dishes for residents. The work includes prescribed diets, texture variations, portion control, and timely service. You will also monitor supplies, equipment, records, and routine kitchen operations.
Key Responsibilities:
- Review therapeutic menus and prepare standardized recipes
- Prepare complex meals, sauces, desserts, and nourishments
- Serve meals at appropriate temperatures and portions
- Monitor food supplies, equipment, quality, and quantity
- Direct Dietary Aides during preparation and mealtimes
Requirements:
- Chef training, culinary management certificate, or qualifying diploma
- Institutional, healthcare, restaurant, or hospitality cooking experience
- Red Seal certification preferred
- Ability to read and write English
- Negative vulnerable sector check and completed TB test
Bring therapeutic menu preparation, safe kitchen practices, and resident-focused meal service to Southbridge London East in London.
Part Time Long Term Care Cook in London employer: Southbridge Care Homes
Southbridge Care Homes is an exceptional employer, offering a supportive work culture that prioritizes resident-centred care and professional development. As the Executive Director at Orchard Villa in Long-Term Care, you will benefit from competitive compensation, a commitment to excellence in service delivery, and opportunities for growth within a dynamic team dedicated to making a meaningful impact in the lives of older adults. Join us in fostering a positive environment where respect, dignity, and collaboration are at the forefront of our mission.
