Sooke Harbour House is seeking an experienced kitchen supervisor to lead a team of chefs and cooks at our on-site dining facilities. You will oversee day-to-day kitchen operations, mentor staff, and ensure the highest quality and presentation of all meals and events.
With 5+ years of experience, you will manage costs, develop menus, and collaborate with clients for weddings and banquets, while maintaining strong leadership, reliability, and interpersonal skills within a team-oriented environment.
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Executive Chef: Lead Culinary Team & Banquet Creations in Sooke employer: Sooke Harbour House
As an Executive Chef with us, you'll thrive in a dynamic and supportive work environment that values creativity and culinary excellence. Our commitment to employee growth is reflected in our comprehensive health benefits and opportunities for leadership development, all while working in a vibrant location that hosts a variety of exciting events. Join our team and be part of a culture that celebrates teamwork and innovation in the kitchen.
