At a Glance
- Tasks: Lead a dynamic kitchen team and create amazing culinary experiences.
- Company: Join a vibrant restaurant group known for its innovative cuisine.
- Benefits: Enjoy health benefits, including dental and healthcare plans.
- Other info: Work in a fast-paced environment with opportunities for growth.
- Why this job: Make your mark in the culinary world and inspire others with your creativity.
- Qualifications: 5+ years of culinary experience and strong leadership skills.
OVERVIEW
LANGUAGES
- English
EDUCATION
- Other trades certificate or diploma
- or equivalent experience
EXPERIENCE
5 years or more
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Leading/instructing individuals
SUPERVISION
- 16-20 people
ADDITIONAL INFORMATION
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
BENEFITS
HEALTH BENEFITS
- Dental plan
- Health care plan
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Executive Chef in Sooke employer: Sooke Harbour House
As an Executive Chef with us, you'll thrive in a dynamic and supportive work environment that values creativity and culinary excellence. Our commitment to employee growth is reflected in our comprehensive health benefits and opportunities for leadership development, all while working in a vibrant location that hosts a variety of exciting events. Join our team and be part of a culture that celebrates teamwork and innovation in the kitchen.
We think you need these skills to ace Executive Chef in Sooke
Cost Estimation
Data Analysis
Cooking Techniques
Supervision
Recipe Development
Food Preparation
Event Catering
