At a Glance
- Tasks: Serve guests at the front desk and deliver food and drinks in a stunning boutique hotel.
- Company: Charming boutique hotel offering unique stays in Ontario's beautiful locations.
- Benefits: Flexible hours, tips, and the chance to meet diverse guests every day.
- Other info: Evening and weekend shifts required; great opportunity for hands-on experience.
- Why this job: Be the face of hospitality and create memorable experiences for guests.
- Qualifications: High school diploma, passion for hospitality, and tech-savvy skills.
The predicted salary is between 24300 - 29700 $ per year.
Serve guests through front desk service, food and drink delivery, and booking support at Ontario's striking boutique hotel stays. Evening and weekend work is required.
As a front desk team member, you are the face of the brand and interact with guests throughout each day.
You will manage guest communications, bookings, room-service delivery, and lobby shop restocking.
The work also includes coordinating cleanings with housekeeping staff and supporting exceptional guest experiences at properties in Calabogie and Collingwood.
Key Responsibilities
- Serve food and drinks to hotel guests
- Manage guest communications and bookings
- Deliver room-service orders throughout the property
- Restock the lobby shop regularly
- Coordinate cleanings with housekeeping staff
Requirements
- High school education at minimum
- Passion for hospitality and guest interaction
- Comfort using i Phones, i Pads, and apps
- Post-secondary tourism training is preferred
- Hands-on hospitality experience is a bonus
Bring hospitality, empathy, and guest service skills to front desk and bartender work across Calabogie and Collingwood.
Boutique Hotel Front Desk Bartender in Collingwood employer: Somewhere Inn
Somewhere Inn offers a unique work environment that emphasizes rest and connection, making it an attractive place for employees who value hospitality and teamwork. The company is expanding with new properties, providing growth opportunities for staff in various roles. Employees can expect a supportive atmosphere where their contributions to guest experiences are valued.
