Manager, Operations in Toronto

Manager, Operations in Toronto

Toronto Full-Time 86172 - 120220 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead product development and collaborate with teams to enhance our curing program.
  • Company: Join a leading food processing company focused on innovation and quality.
  • Benefits: Competitive salary, bonus potential, and opportunities for professional growth.
  • Other info: Dynamic work environment with a focus on food safety and operational excellence.
  • Why this job: Make a real impact in the food industry while developing your expertise.
  • Qualifications: Bachelor’s degree in Engineering or Operations Management and 5 years of relevant experience.

The predicted salary is between 86172 - 120220 $ per year.

Position Summary

Reporting to the Senior Manager, Salumiere, the Operations Manager supports the overall product development of the curing program at the Humberline facility. The incumbent is responsible for assisting with the research, development and launches of new and enhancement of existing products mix. The incumbent is expected to partner collaboratively with cross-functional teams such as Quality Assurance, Marketing, Sales, Product Management and Production Operations helping to deliver on the set production metrics such as yield management, food safety, product attainment, and contributes to a strong Sofina brand awareness. The Operations Manager is set to apprentice from the Senior Manager, Salumiere in an effort to become the subject matter expert and lead our curing product manufacturing and development.

Key Accountabilities

  • Supports with the overall manufacturing and development of product specifications, standard operating procedures and required quality processes to ensure safe products.
  • Assists product design and launches, and positioning of approved products with customers and all involved internal parties (Quality Assurance, Production Operations, Product Management, Sales, Finance and Marketing).
  • Under the guidance of the Senior Manager, Salumiere helps in the development of profit awareness of each product within the organization and monitors the product mix options.
  • Records performance of products against plan and carry out changes to the plan if necessary to ensure that targets are achieved.
  • Seeks to improve profitability by being aware of costs but without detracting product quality.
  • Contributes to evaluating and the development of research proposals regarding emerging technologies and innovations and their potential application to Sofina existing operational equipment/processes with an emphasis on maximizing Food Safety and profitability.
  • Collaborates with the Maintenance and Technical Services team to ensure that all processing rooms are maintained in optimal operating condition by proactively monitoring temperature control systems, coordinating preventive maintenance activities, and addressing any equipment or environmental issues that may impact product quality, food safety, or operational efficiency.
  • Supports compliance with regulatory standards and internal quality requirements by ensuring refrigeration systems are functioning reliably and consistently across all production areas.
  • Supports the Senior Manager, Salumiere, with the evaluation of technology suppliers and industry partners to understand emerging technologies, innovative solutions, and market trends, and assesses their applicability to Salumiere operations.
  • Assists with the identification and implementation of new equipment, processes, and product capabilities that enhance efficiency, product quality, and competitiveness, while aligning with organizational objectives for growth, cost optimization, and operational excellence.
  • Under the guidance of the Senior Manager, Salumiere and in collaboration with Marketing and Sales, assists in identifying opportunities within the competitive marketplace and prepares short-term business plans to develop, test and launch products that meet Sofina market share, volume, profit and operational (including quality) objectives.

Requirements

  • Bachelor’s degree in Engineering (chemical/mechanical), Operations Management or related field, a specialization in Food Science a strong asset.
  • Minimum 5 years of relevant experience in production, development, food processing in meat processing industry.
  • In-depth knowledge of Canadian Food Inspection Agency (CFIA) regulatory/environment requirements.
  • Exposure to Supervisory Control and Data Acquisition (SCADA) systems within a refrigeration environment.
  • Strong communication and project-management skills. Exercises independent judgement and manages multiple projects.
  • Proficiency with MS Office Applications.
  • Organizational and project management skills to manage projects from concept to market.
  • Have analytical ability; methodical thinker and problem solver; attention to detail.

Hiring Range: CAD $86,172 - $120,220

Bonus: This position is eligible for a bonus up to 10% of base salary subject to the plan terms and conditions.

Please note that the expected hiring range provided is derived from a group of like roles within Sofina. The final offer amount for this role will be dependent on geographical region, applicable experience, skillset of the candidate and internal equity.

This position is currently an active vacancy.

Manager, Operations in Toronto employer: Sofina Foods Inc

As a Senior Project Manager in Engineering at our company, you will thrive in a dynamic work culture that prioritizes innovation and continuous improvement. We offer competitive salaries, performance-based bonuses, and opportunities for professional growth, all while working in a supportive environment that values collaboration and technical excellence. Located in a vibrant community, our company is committed to enhancing operational efficiency and providing meaningful contributions to the manufacturing of perishable goods.

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Contact Details:

Sofina Foods Inc Recruitment Team

We think you need these skills to ace Manager, Operations in Toronto

Product Development
Quality Assurance
Food Safety
Profitability Analysis
Research and Development
Cross-Functional Collaboration
Regulatory Compliance