Remote camp cooking requires scratch preparation, flavor knowledge, and flexibility for changing meal times at Kettle Camp. This is a fly-in, fly-out assignment.
As First Cook with Sodexo, you prepare meals, box lunches, dinners, and snacks for camp crews. You supervise kitchen staff and housekeepers while supporting daily remote-site operations. The role includes scheduling work, maintaining inventory records, ordering supplies, and using Net Menu, IMS, and HACCP requirements. A 21/7 rotation applies, with hours varying according to service needs.
Key Responsibilities:
- Prepare scratch-cooked meals, box lunches, dinners, and snacks
- Supervise kitchen staff and housekeepers during daily operations
- Train and guide staff on duties and training requirements
- Schedule and assign daily work activities
- Maintain inventory records and order required supplies
Requirements:
- Previous camp cooking experience
- Food safety or food handling certificate
- Understanding of flavor profiles and scratch cooking
- Computer skills using Word, Excel, and email
- Physical ability to lift and stand for extended periods
Bring scratch cooking, supervision, inventory control, and food safety experience to Sodexo's remote Kettle Camp kitchen.
Remote Camp First Cook in Montréal employer: Sodexo
Sodexo is an exceptional employer that fosters a culture of innovation and excellence, making it an ideal place for an Executive Chef to thrive. Located in Hamilton, ON, we offer competitive compensation, flexible work environments, and extensive training and development programs, ensuring our employees have countless opportunities for growth. Join us in creating a better everyday for everyone while being part of a company recognized for its commitment to sustainability, diversity, and corporate social responsibility.
