Sodexo is seeking a Kettle Camp First Cook for fly-in, fly-out work, preparing meals and supporting crews in a remote setting.
This remote-site position combines scratch cooking with kitchen supervision and service flexibility. You will prepare lunches, supper, box lunches, dinners, and snacks, including meals for early or late-arriving teams. You will also schedule daily activities, guide staff, maintain inventory records, and order supplies. The schedule follows a 21/7 rotation, with hours varying based on meal service. The position lists Red Seal Certification and pays $24.00 per hour. A strong safety culture, customer service, and communication are important for this camp assignment.
Key Responsibilities:
- Cook meals from scratch rather than using frozen preparations
- Prepare crew lunches, supper, dinners, box lunches, and snacks
- Adjust meal service for early or late arrivals
- Schedule and assign daily kitchen work
- Supervise and train kitchen staff and housekeepers
Requirements:
- Red Seal Certification
- Previous experience cooking in camps
- Food safety or food handling certification
- Excellent customer service and strong communication skills
- Readiness to live and work remotely
Use your Red Seal cooking, camp experience, and service flexibility to support Sodexo crews at Kettle Camp.
Kettle Camp Fly In Cook in Moncton employer: Sodexo
Sodexo is an exceptional employer that fosters a culture of innovation and excellence, making it an ideal place for an Executive Chef to thrive. Located in Hamilton, ON, we offer competitive compensation, flexible work environments, and extensive training and development programs, ensuring our employees have countless opportunities for growth. Join us in creating a better everyday for everyone while being part of a company recognized for its commitment to sustainability, diversity, and corporate social responsibility.
