Lead Sodexo's Hamilton food program through menu planning, culinary leadership, and cost management. Direct operations supporting campus students and teams.
As Executive Chef, you will coordinate site food activities and direct daily production. The work includes purchasing, inventory, preparation, financial management, and quality improvements. You will also train culinary staff, collaborate with university initiatives, and maintain food safety compliance.
Key Responsibilities:
- Coordinate and direct food program activities across the site
- Manage menu planning, purchasing, inventory, preparation, and costs
- Train the culinary team as a technical expert
- Establish operating standards and implement quality improvements
- Ensure Food Safety, HACCP, and legislative compliance
Requirements:
- Red Seal Certification
- Five to seven years leading teams as a Chef
- Knowledge of industry standards and legislative procedures
- Strong organization, computer, and Microsoft Office capabilities
- Exceptional communication and interpersonal skills
Bring culinary leadership, operational discipline, and food safety expertise to Sodexo's Executive Chef team in Hamilton.
Executive Chef Food Program Operations in Hamilton employer: Sodexo
Sodexo is an exceptional employer that fosters a culture of innovation and excellence, making it an ideal place for an Executive Chef to thrive. Located in Hamilton, ON, we offer competitive compensation, flexible work environments, and extensive training and development programs, ensuring our employees have countless opportunities for growth. Join us in creating a better everyday for everyone while being part of a company recognized for its commitment to sustainability, diversity, and corporate social responsibility.
