Prepare meals and baked goods as a First Cook and Baker with Sodexo in Fort St-John, working independently in a remote setting. Your cooking and cleaning support up to 10 crew members during each site assignment.
This Sodexo position combines first cooking and baking responsibilities in a remote environment. You will cook and clean independently while helping maintain a safe, comfortable setting for workers living far from home. The schedule is 28 days on site followed by 28 days at home, with drive-in, drive-out arrangements.
Key Responsibilities:
- Act as first cook for up to 10 crew members
- Prepare meals and baked goods during site assignments
- Clean independently while managing daily kitchen responsibilities
- Support comfortable remote living through food service
Requirements:
- Minimum one to two years' similar experience
- Ability to work independently in remote settings
- Excellent customer service and teamwork skills
- Strong communication and team-first attitude
- Physical ability to lift and stand for extended periods
Bring cooking, baking, independence, and teamwork to Sodexo's remote Fort St-John operations serving crew members.
First Cook Baker Fort St John employer: Sodexo
Sodexo is an exceptional employer that fosters a culture of innovation and excellence, making it an ideal place for an Executive Chef to thrive. Located in Hamilton, ON, we offer competitive compensation, flexible work environments, and extensive training and development programs, ensuring our employees have countless opportunities for growth. Join us in creating a better everyday for everyone while being part of a company recognized for its commitment to sustainability, diversity, and corporate social responsibility.
