Prepare high-quality patient meals as a Chef de Partie with Sodexo at Nuffield Health The Manor Hospital in Oxford. Manage your kitchen section across five days of seven each week.
This permanent Chef de Partie role supports patient wellbeing through careful food preparation, cooking, and presentation. You will prepare meals for patients, visitors, and staff while following recipes, dietary requirements, and production schedules. Food safety, quality assurance, stock management, and timely service are central to the position.
Key Responsibilities:
- Prepare and cook meals for patients, visitors, and staff
- Manage food quality, portions, presentation, and dietary requirements
- Maintain accurate temperature and quality assurance records
- Support stock control, rotation, ordering, deliveries, and inventory checks
- Maintain clean, organised kitchen, storage, and service areas
Requirements:
- Previous Chef de Partie or similar catering experience
- Strong food preparation, cooking, and presentation skills
- Understanding of food safety, hygiene, and health regulations
- Level 2 Food Hygiene Certificate or equivalent
- Relevant catering qualifications, such as City & Guilds 706/1 and 2
Bring consistent cooking, food safety, and organisation skills to patient dining at Nuffield Health The Manor Hospital, Oxford.
Chef de Partie Patient Dining in Oxford employer: Sodexo Ltd
At Independents by Sodexo, we pride ourselves on being an exceptional employer that values individuality and fosters a supportive work culture. Located at the picturesque Dorney Lake, our team enjoys a vibrant atmosphere with diverse events, ample opportunities for career growth, and a commitment to employee wellbeing through comprehensive benefits and development programs. Join us to make your mark in a dynamic environment where your passion for hospitality can truly shine.
