At a Glance
- Tasks: Lead a culinary team, manage menu planning, and ensure top-notch service.
- Company: Join Sodexo Group, a leader in corporate catering and staff dining.
- Benefits: Competitive salary, Monday–Friday schedule, and opportunities for creativity.
- Other info: Enjoy a dynamic work environment with occasional exciting events.
- Why this job: Make a delicious impact while leading a passionate culinary team.
- Qualifications: Red Seal certification and strong leadership skills required.
The predicted salary is between 70000 - 85000 $ per year.
Sodexo Group in Vancouver, BC is seeking an Executive Chef to lead the in-house culinary team for corporate catering and the staff cafeteria.
This full-time role requires Red Seal certification, strong leadership, and extensive food safety expertise.
Expect a Monday–Friday schedule with occasional events, and a salary in the CAD 70,000–85,000 range.
You will manage menu planning, purchasing, and operations while ensuring high-quality service for clients and staff.
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Executive Chef – Corporate Catering & Staff Café in Vancouver employer: Sodexo Group
Entegra/Sodexo is an exceptional employer located in Vancouver, BC, offering a dynamic work environment where employees can thrive and grow their careers. With a strong commitment to sustainability, diversity, and corporate social responsibility, the company provides competitive compensation, flexible work arrangements, and numerous training and development opportunities. Join a team that values your contributions and empowers you to make a meaningful impact in the community while enjoying a rewarding career in business solutions.
