Sodexo Group is hiring a Junior Sous Chef for full-time work in downtown Toronto. You will work with the Executive Chef to manage operations, lead a dynamic culinary team, and oversee food ordering, inventory and menu planning.
We seek candidates with strong leadership, high-end dining and catering experience, plus good organizational and cost-analysis skills. The role emphasizes safety, inclusivity, and client satisfaction in a fast-paced setting.
Junior Sous Chef - Lead Culinary Team in Downtown Toronto employer: Sodexo Group
Entegra/Sodexo is an exceptional employer located in Vancouver, BC, offering a dynamic work environment where employees can thrive and grow their careers. With a strong commitment to sustainability, diversity, and corporate social responsibility, the company provides competitive compensation, flexible work arrangements, and numerous training and development opportunities. Join a team that values your contributions and empowers you to make a meaningful impact in the community while enjoying a rewarding career in business solutions.
