Catering operations leadership meets client service at Sodexo in Hamilton, Ontario. Coordinate culinary teams, vendors, and complex events with precision.
As Catering Manager, you will oversee catering operations for daily lunches, meetings, and special events. The position requires event coordination, menu planning, vendor management, and strong financial skills. You will support client satisfaction while maintaining food safety, sanitation, and service standards across event activities.
Key Responsibilities:
- Oversee catering operations and exceptional culinary service delivery
- Coordinate events with culinary teams, vendors, and clients
- Lead menu planning meetings and align client expectations
- Manage vendor relationships, contracts, and timely service delivery
- Schedule, train, and evaluate catering staff performance
Requirements:
- Three to five years of high-end catering management experience
- Experience handling complex conferences and events
- Strong leadership, interpersonal, organizational, and time management skills
- Financial analysis and vendor procurement management skills
- Microsoft Office, catering software, and food safety knowledge
Bring event leadership, vendor coordination, financial management, and culinary service expertise to Sodexo's Hamilton catering operations.
Catering Operations Manager Hamilton employer: Sodexo Group
Entegra/Sodexo is an exceptional employer located in Vancouver, BC, offering a dynamic work environment where employees can thrive and grow their careers. With a strong commitment to sustainability, diversity, and corporate social responsibility, the company provides competitive compensation, flexible work arrangements, and numerous training and development opportunities. Join a team that values your contributions and empowers you to make a meaningful impact in the community while enjoying a rewarding career in business solutions.
