Support healthcare environments with Sodexo by leading catering teams, protecting food quality, and coordinating daily service delivery. The schedule is 37.5 hours weekly.
This Food Service Supervisor oversees operations that support patients, families, staff, and healthcare communities. Responsibilities include team supervision, employee scheduling, inventory control, purchasing, and customer service. Candidates need relevant education, three to five years' experience, and strong communication.
Key Responsibilities:
- Lead food service and catering activities across client premises
- Participate in hiring, training, and performance evaluation
- Optimize food supplies, purchasing, and stock control
- Ensure compliance with internal health and safety policies
- Resolve complaints while maintaining service quality
Requirements:
- Food management or related college degree
- Three to five years in food management or service
- Strong planning, organization, and supervisory abilities
- Team-first attitude and strong communication skills
- Commitment to safety, respect, and inclusion
Lead healthcare food service with Sodexo through coordinated operations, team development, inventory management, and consistent customer care.
Healthcare Culinary Services Supervisor in Edmonton employer: Sodexo Group
Entegra/Sodexo is an exceptional employer located in Vancouver, BC, offering a dynamic work environment where employees can thrive and grow their careers. With a strong commitment to sustainability, diversity, and corporate social responsibility, the company provides competitive compensation, flexible work arrangements, and numerous training and development opportunities. Join a team that values your contributions and empowers you to make a meaningful impact in the community while enjoying a rewarding career in business solutions.
