Lead food production and service for Sodexo's Healthcare Division as a Food Service Supervisor, coordinating employees, catering, and standards.
This supervisor oversees on-site food production, food service, and catering operations. The role directs frontline activities, trains employees, and maintains food and beverage inventory. Success requires food and nutrition management education, operational experience, and strong communication.
Key Responsibilities:
- Oversee on-site food production, food service, and catering
- Direct and coordinate frontline employee activities
- Onboard and train employees
- Maintain food and beverage inventory at established par levels
- Ensure food safety, regulatory, brand, and production standards
Requirements:
- Completed Food and Nutrition Management course
- Certification with Canadian Society of Nutrition Management
- Minimum one year of operations experience
- Food Handler and First Aid certification preferred
- Strong planning, communication, computer, and problem-solving skills
Apply your food service supervision, employee training, and standards expertise within Sodexo's Healthcare Division operations.
Sodexo Food Service Supervisor in Burlington employer: Sodexo Group
Entegra/Sodexo is an exceptional employer located in Vancouver, BC, offering a dynamic work environment where employees can thrive and grow their careers. With a strong commitment to sustainability, diversity, and corporate social responsibility, the company provides competitive compensation, flexible work arrangements, and numerous training and development opportunities. Join a team that values your contributions and empowers you to make a meaningful impact in the community while enjoying a rewarding career in business solutions.
