At a Glance
- Tasks: Lead culinary production and manage menus for corporate catering and staff cafeteria.
- Company: Join Sodexo Canada, a leader in corporate services catering.
- Benefits: Enjoy a Monday–Friday schedule with occasional events and competitive pay.
- Other info: Opportunity to work in vibrant downtown Vancouver with a supportive team.
- Why this job: Make your mark in a dynamic kitchen while ensuring quality and safety.
- Qualifications: Red Seal certification and 5+ years of chef experience required.
The predicted salary is between 62100 - 75900 $ per year.
Sodexo Canada Ltd is seeking an Executive Chef for our busy corporate services catering team in downtown Vancouver, BC.
The role oversees in-house catering and staff cafeteria operations, with a Monday–Friday schedule and occasional evenings or Saturdays for events.
You will lead culinary production, manage menus, costs, and supplier relationships while ensuring high standards of safety and quality.
Red Seal certification and 5+ years of chef experience are required.
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Executive Chef in Vancouver employer: Sodexo Canada Ltd
Sodexo is an exceptional employer that prioritizes operational excellence and a positive workplace culture in North Bay, ON. As the General Manager of Food Operations, you will not only lead a diverse team dedicated to innovation but also enjoy opportunities for professional growth and development within a supportive environment. With a focus on delivering high-quality experiences for students and clients, Sodexo offers a rewarding career path where your leadership can truly make a difference.
