Lead bakery operations with customer service and food safety expertise as a Bakery Manager at an independently operated affiliated store. Manage people, products, and performance.
This Bakery Manager oversees efficient, fiscally responsible department operations. The position leads, coaches, motivates, and trains staff to deliver customer service. It manages budgets, labour costs, inventory control, merchandising, and product presentation while maintaining food safety and workplace requirements.
Key Responsibilities:
- Lead, coach, motivate, and train bakery department employees
- Manage budgets, labour costs, inventory, and product presentation
- Order, receive, rotate, merchandise, and present bakery products
- Implement corporate policies and Standard Operating Procedures
- Coordinate equipment maintenance and repairs
Requirements:
- High School Diploma
- Minimum 18 months of retail store experience
- Department operations knowledge and relevant bakery skills
- Financial report analysis and budget management experience
- Proficient use of Microsoft Office Suite
Apply your bakery operations, food safety, financial management, and leadership skills to strengthen department performance and customer loyalty.
Bakery Department Manager employer: Sobeys
Sobeys is an exceptional employer located in the vibrant downtown of Toronto, offering a dynamic work culture that fosters innovation and collaboration among a diverse team of professionals. With a strong commitment to employee growth, Sobeys provides extensive learning and development opportunities, competitive benefits including health and dental coverage, and a supportive environment that values inclusivity and accessibility. Join us to make a meaningful impact on the retail landscape while enjoying a rewarding career with one of Canada's leading grocery retailers.
