Take charge of kitchen operations as a Kitchen Lead in our Food Services team. Oversee staff, food quality, and ensure safety standards are met every day.
This full-time, year-round role requires effective leadership in a fast-paced kitchen environment. As a Kitchen Lead, you will manage food preparations, coordinate inventory, and monitor waste management processes. Your expertise in maintaining a positive atmosphere and training kitchen staff is essential for delivering high-quality meals.
Key Responsibilities:
- Oversee food preparations and ensure timely cooking
- Monitor inventory levels and manage waste responsibly
- Train and support kitchen staff effectively
- Maintain high safety and sanitation standards
- Organize and delegate tasks among kitchen team
Requirements:
- Advanced Food Safety Certification required
- Experience leading a team of three or more
- Proven success in fast-paced kitchen environments
- Banquet and catering experience is a plus
- Reliable transportation for work commutes
Lead a dedicated kitchen team to consistently produce quality meals while ensuring effective operations.
Kitchen Lead for Food Services in Edmonton employer: Snow Valley Ski Club
At Snow Valley Ski Club, we pride ourselves on fostering a vibrant and inclusive work culture where every team member plays a vital role in creating memorable experiences for our guests. As a Guest Services Representative, you'll enjoy flexible scheduling options, opportunities for professional growth, and the chance to work in a stunning outdoor environment that promotes teamwork and camaraderie. Join us in delivering exceptional service while enjoying the unique benefits of working at one of the premier ski destinations in the region.
