LANGUAGES
English
EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
2 years to less than 3 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Food Safety Certificate
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Fast-paced environment
- Work under pressure
PERSONAL SUITABILITY
- Client focus
- Dependability
- Organized
- Reliability
- Team player
- Time management
BENEFITS
HEALTH BENEFITS
- Dental plan
- Health care plan
- Vision care benefits
OTHER BENEFITS
- Free parking available
