Lead restaurant shifts in an international airport by coordinating service, product quality, guest care, and stockroom operations. Cross-train across every restaurant position.
The Shift Leader supports restaurant managers with daily operations and helps set the tone for memorable guest experiences. This position focuses on consistent service, accurate product production, inventory support, and issue resolution. You will communicate through 7Shifts, train team members, and help achieve location goals.
Key Responsibilities:
- Provide courteous, friendly, helpful, and prompt guest service
- Support accurate product production, service times, and shift flow
- Maintain organized, stocked, clean, and sanitized restaurant areas
- Train team members on station processes and procedures
- Monitor inventory levels and place orders under direction
Requirements:
- High School diploma or equivalent
- One or more years of restaurant experience
- Friendly, outgoing, approachable personality
- Strong communication and problem-solving skills
- Flexibility to work nights, weekends, and holidays
Apply restaurant leadership, guest service, inventory support, and communication skills across every scheduled airport shift.
Restaurant Shift Lead Airport Operations in Quinte West employer: Skyport HospitalityFirst Meridian Services
First Meridian Services is an exceptional employer that values its employees by fostering a collaborative and dynamic work culture in Ontario's vibrant bakery sector. With a strong emphasis on professional growth, you will have ample opportunities to develop your leadership skills while ensuring high-quality production standards. The company offers competitive benefits and a supportive environment where your contributions directly impact the success of the team and the satisfaction of our customers.
Contact Details:
Skyport HospitalityFirst Meridian Services Recruitment Team
