Join the culinary team as a Prep Cook in a bustling international airport. Prepare ingredients, maintain hygiene, and support smooth kitchen operations to enhance guest experiences.
In this vital role, you will assist the kitchen team by prepping ingredients and ensuring a clean work area. Basic cooking tasks, following safety guidelines, and portioning ingredients will be part of your daily responsibilities. Your contributions will be key in creating a seamless operational flow during busy service times.
Key Responsibilities:
- Prepare, wash, chop, and slice ingredients for meals
- Measure ingredients according to recipes and specifications
- Package prepared items for efficient service
- Maintain cleanliness of workspaces and kitchen tools
- Adhere to food safety and sanitation standards
Requirements:
- 1+ years as a prep cook in a full-service restaurant
- Ability to work in a fast-paced environment
- Dependable and flexible for varied shifts
- Strong communication skills for teamwork
- ServSafe certification is a plus
Deliver fresh ingredients and support excellent service as a Prep Cook in an airport setting.
Prep Cook at International Airport in Quinte West employer: Skyport HospitalityFirst Meridian Services
First Meridian Services is an exceptional employer that values its employees by fostering a collaborative and dynamic work culture in Ontario's vibrant bakery sector. With a strong emphasis on professional growth, you will have ample opportunities to develop your leadership skills while ensuring high-quality production standards. The company offers competitive benefits and a supportive environment where your contributions directly impact the success of the team and the satisfaction of our customers.
Contact Details:
Skyport HospitalityFirst Meridian Services Recruitment Team
