Lead overnight restaurant operations from 9:45 PM to 6 AM, using strong communication and customer service skills. Weekend availability is required.
The Quick Service Restaurant Supervisor manages daily location operations while supervising and training cooks, cashiers, and team members. This role emphasizes hospitality, efficient dining service, shift coordination, inventory monitoring, and complaint resolution. The position requires dependable leadership and an assured focus on guest satisfaction.
Key Responsibilities:
- Oversee daily operations for smooth, efficient overnight service
- Coordinate breaks and shift flow around business needs
- Supervise and train cooks, cashiers, and team members
- Resolve guest inquiries and complaints promptly
- Monitor supplies and submit warehouse requisitions
Requirements:
- High school diploma or equivalent
- Two years hospitality experience, including one supervisory year
- Strong communication and problem-solving skills
- Flexibility for nights, weekends, and holidays
- Required airport security and background screening completion
Apply your overnight supervision, hospitality, and communication skills to deliver dependable guest service in restaurant operations.
Overnight Quick Service Restaurant Supervisor in Quinte West employer: Skyport HospitalityFirst Meridian Services
First Meridian Services is an exceptional employer that values its employees by fostering a collaborative and dynamic work culture in Ontario's vibrant bakery sector. With a strong emphasis on professional growth, you will have ample opportunities to develop your leadership skills while ensuring high-quality production standards. The company offers competitive benefits and a supportive environment where your contributions directly impact the success of the team and the satisfaction of our customers.
Contact Details:
Skyport HospitalityFirst Meridian Services Recruitment Team
