Lead restaurant shifts with guest service and product quality at an international airport. This role requires flexible scheduling, communication, and sound judgment.
The Shift Leader supports restaurant managers during daily operations and helps deliver consistent service. You will master every restaurant position, resolve guest concerns, and maintain company and brand standards. The work requires leading team members, managing cash procedures, and supporting inventory activities.
Key Responsibilities:
- Support daily restaurant operations and scheduled shift flow
- Provide courteous, friendly, helpful guest service
- Maintain product quality, service times, and consistency
- Train team members on station processes and procedures
- Maintain organized, stocked, cleaned, sanitized restaurant areas
Requirements:
- High school diploma or equivalent
- One or more years of restaurant experience
- Flexible availability for eight-hour shifts, nights, weekends, holidays
- Strong communication and problem-solving skills
- Successful airport security and federal background screening
Bring guest service, team leadership, and restaurant operations skills to every scheduled shift in the airport environment.
Airport Restaurant Shift Lead in Quinte West employer: Skyport HospitalityFirst Meridian Services
First Meridian Services is an exceptional employer that values its employees by fostering a collaborative and dynamic work culture in Ontario's vibrant bakery sector. With a strong emphasis on professional growth, you will have ample opportunities to develop your leadership skills while ensuring high-quality production standards. The company offers competitive benefits and a supportive environment where your contributions directly impact the success of the team and the satisfaction of our customers.
Contact Details:
Skyport HospitalityFirst Meridian Services Recruitment Team
