Skyport HospitalityFirst Meridian Services seeks a Back of House Supervisor to oversee kitchen operations, supervise staff, and ensure safe, high-quality meal preparation in a climate-controlled airport environment.
The role requires leadership, a ServSafe background (a plus), and the ability to work nights, weekends, and holidays. Competitive hourly pay plus comprehensive benefits is offered.
Airport BOH Supervisor - Lead Kitchen Excellence in Quinte West employer: Skyport HospitalityFirst Meridian Services
First Meridian Services is an exceptional employer that values its employees by fostering a collaborative and dynamic work culture in Ontario's vibrant bakery sector. With a strong emphasis on professional growth, you will have ample opportunities to develop your leadership skills while ensuring high-quality production standards. The company offers competitive benefits and a supportive environment where your contributions directly impact the success of the team and the satisfaction of our customers.
Contact Details:
Skyport HospitalityFirst Meridian Services Recruitment Team
