Lead culinary operations at Skye Chase Estate Winery in St. Thomas, Ontario, pairing seasonal cuisine with exceptional wines. This is permanent full-time work.
The Head Chef oversees food preparation, menu development, kitchen operations, and culinary team leadership. The position supports Skye Chase's comfortably elegant brand and best-in-class customer experience. Collaboration with winery and hospitality leaders shapes the ongoing culinary vision.
Key Responsibilities:
- Prepare food for regular service, special guests, and functions
- Develop and oversee seasonal, local, shareable menus
- Train and lead the culinary team
- Manage inventory, purchasing, and kitchen cost control
- Ensure food safety, sanitation, and top-level cleanliness
Requirements:
- Proven Chef or Head Chef experience in refined dining
- All provincially required certifications
- College or CEGEP education
- Creative approach to seasonal menu design and presentation
- Minimum three years' experience preferred
Bring culinary leadership, menu innovation, and operational discipline to Skye Chase Estate Winery's food and wine experience.
