Lead food and beverage operations at Constantine inside The Anndore House, using guest service and hands-on team leadership daily.
As Assistant Food & Beverage Manager, you will coordinate banquets, outlets, and team members across daily business activities. You will help execute event details, manage inventories, maintain par levels, and support exceptional dining experiences. The role requires food and beverage experience, cost-control knowledge, and availability during peak periods.
Key Responsibilities:
- Provide personalized service throughout every food and beverage experience
- Direct and coordinate banquets, outlets, and daily team activities
- Execute event details according to client expectations
- Manage inventories, par levels, requisitions, and supplies
- Coach, motivate, and train team members continually
Requirements:
- Three to five years of food and beverage experience
- Supervisor or assistant manager experience, preferably in full-service hotels
- Experience in banquets, catering, and meetings
- Proven food and beverage cost-control track record
- Ability to work varied shifts and peak business periods
Bring hands-on leadership, inventory management, and guest service expertise to Constantine's distinctive food and beverage operation.
Assistant Food Beverage Manager Constantine in Toronto employer: Silver Hotel Group
Hotel Victoria is an exceptional employer that values culinary creativity and teamwork in a vibrant kitchen setting. With a strong commitment to employee growth, we offer opportunities for skill enhancement and career advancement while fostering a culture of excellence and collaboration. Located in a historic venue, our team enjoys a unique work environment that celebrates both tradition and innovation in the culinary arts.
