Silver Hotel Group is seeking a dedicated Sous Chef for the Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. You will support the Executive Chef, train new staff, and help lead daily kitchen operations across restaurant and banquet service.
Ideal candidates have culinary training, a current Food Safe Certification, and the ability to thrive in a fast-paced hotel environment. Weekend/evening shifts are required.
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Lead Sous Chef – Dynamic Hotel Kitchen & Banquets in Greater Sudbury employer: Silver Hotel Group
Hotel Victoria is an exceptional employer that values culinary creativity and teamwork in a vibrant kitchen setting. With a strong commitment to employee growth, we offer opportunities for skill enhancement and career advancement while fostering a culture of excellence and collaboration. Located in a historic venue, our team enjoys a unique work environment that celebrates both tradition and innovation in the culinary arts.
