Silver Hotel Group is seeking a Sous Chef to elevate the food & beverage operations at our Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. This hands-on leadership role supports the Executive Chef, trains staff, and ensures culinary excellence across banquets and restaurant service.
You will lead daily kitchen operations, supervise prep and production, and drive quality control from recipes to plating while maintaining costs and safety standards.
#J-18808-Ljbffr
Creative Sous Chef: Lead & Train in a Busy Kitchen in Greater Sudbury employer: Silver Hotel Group
Hotel Victoria is an exceptional employer that values culinary creativity and teamwork in a vibrant kitchen setting. With a strong commitment to employee growth, we offer opportunities for skill enhancement and career advancement while fostering a culture of excellence and collaboration. Located in a historic venue, our team enjoys a unique work environment that celebrates both tradition and innovation in the culinary arts.
