Food Service Supervisor with restaurant operations experience, coordinating staff and maintaining quality standards on site. Strong scheduling and communication skills are essential.
This on-site Food Service Supervisor position requires three to less than five years of experience. The role oversees three to four employees preparing and portioning food in a restaurant setting. Responsibilities include establishing schedules, requisitioning supplies, addressing customer concerns, and maintaining operational records. English is required, while Chinese is an asset. The position requires a secondary school graduation certificate and own transportation.
Key Responsibilities:
- Establish methods and schedules to meet work requirements
- Requisition food and kitchen supplies for restaurant operations
- Supervise staff preparing and portioning food
- Ensure food and service meet quality control standards
- Address complaints and maintain stock, sales, repair, and wastage records
Requirements:
- Secondary school graduation certificate
- Three to less than five years of experience
- English language ability
- Own transportation for on-site work
- Client focus, dependability, and flexibility
Apply your scheduling, supervision, and customer service skills as a Food Service Supervisor in an on-site restaurant.
Contact Details:
Silver Dragon Restaurant (Calgary) Recruitment Team
