Line Cook in Quinte West

Line Cook in Quinte West

Quinte West Full-Time On-site
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About the role

Sifted is hiring a Line Cook in our Denver market who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.

Shifts Available:

Monday - Friday: 5am-1pm

In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!

What you'll be doing

  • Cleaning and preparing meats and vegetables
  • Stewarding, expediting product out of the door
  • Maintaining clear communication with the executive chef and city manager at all times
  • Keeping station and work areas clean at all times
  • Taking ownership of whatever task is at hand

Our ideal candidate

  • Has worked in previous kitchen roles such as line cook, prep/dishwasher
  • Has had experience with catering and event servicing
  • Has excellent communication skills
  • Has a working knowledge of diverse cooking methods, ingredients, and equipment
  • Is experienced with Google applications (Gmail, Google Drive), Microsoft Office

Perks + benefits

  • Compensation: $23 - $25 per hour
  • Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
  • 401(k) program available after six months of employment
  • 80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1
  • Free lunch during meal service
  • Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Job Type: Full Time

Shift: Weekdays

Weekly day range: Monday - Friday: 5am-1pm

Eligibility : This position must maintain ServSafe Food Handler card (company-paid)

Work environment : This position is based in a commercial commissary kitchen.

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

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Contact Details:

Sifted Recruitment Team