Lead culinary excellence at Aspira's Court at Laurelwood Retirement Living through nutritious menus, hands-on kitchen leadership, and resident-focused dining experiences.
Reporting to the General Manager, the Executive Chef leads the culinary team and oversees kitchen operations. You will shape menus, tailor meals to dietary needs, and maintain food safety and cleanliness standards. The position emphasizes resident satisfaction, service quality, and daily culinary involvement.
Key Responsibilities:
- Lead, organize, and supervise daily kitchen operations
- Create innovative menus and tailor meals to dietary needs
- Prepare food hands-on for at least 50% of time
- Gather resident feedback to enhance dining experiences
- Maintain accurate invoices, reports, and statistics
Requirements:
- Degree or diploma in culinary arts
- Food safety certification
- Three to five years' related leadership experience
- Experience leading, training, and motivating culinary teams
- Kitchen budgeting, food cost, and supply ordering experience
Bring culinary leadership, resident-focused service, and food safety expertise to Aspira's retirement living dining program.
Executive Chef Retirement Living in Alton employer: Sienna Senior Living
Aspira Retirement Living is an exceptional employer that prioritizes the well-being of both its residents and employees. With a strong commitment to fostering an inclusive and supportive work culture, employees are encouraged to grow through professional development opportunities while making a meaningful impact in the lives of seniors. Located in a vibrant community, Aspira Heatherwood offers a unique chance to lead with purpose and be part of a dedicated team focused on enhancing senior services.
