At a Glance
- Tasks: Coordinate kitchen supplies, prepare meals, and maintain inventory records.
- Company: Join a vibrant kitchen team focused on quality food service.
- Benefits: Gain hands-on experience and develop culinary skills in a supportive environment.
- Other info: Enjoy a dynamic work atmosphere with opportunities for growth.
- Why this job: Perfect for food lovers wanting to kickstart their culinary career!
- Qualifications: Must have a secondary school diploma and some kitchen experience.
The predicted salary is between 24300 - 29700 $ per year.
Coordinate kitchen supplies and inventory as a Cook working on site, with responsibilities spanning meal preparation, ordering, and food service areas. English is required.
The position calls for one to less than two years of experience and a secondary school graduation certificate.
You will prepare complete meals, cook individual dishes, inspect kitchens, and maintain food, supply, and equipment records.
Staff training and kitchen cleaning are also part of the work.
Key Responsibilities
- Order kitchen supplies and equipment
- Prepare and cook meals and individual food items
- Maintain inventory and records for supplies and equipment
- Inspect food service areas and kitchen conditions
- Clean kitchen and work areas
Requirements
- Secondary school graduation certificate
- One to less than two years of related experience
- English language proficiency
- Team player personal suitability
- Comfort with repetitive tasks and extended standing
Bring meal preparation, ordering, inventory, and kitchen cleaning abilities to this on-site Cook position.
Kitchen Cook Inventory Coordinator employer: Shuck Taylors
Shuck Taylors offers a dynamic work environment where team players can thrive. Employees benefit from gratuities and have opportunities for professional growth through training in food preparation and kitchen management. The company emphasizes attention to detail and teamwork, making it an attractive place for those passionate about the culinary arts.
