LANGUAGES
English
EDUCATION
- * Secondary (high) school graduation certificate
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- * Requisition food and kitchen supplies
- * Prepare and cook complete meals or individual dishes and foods
- * Inspect kitchens and food service areas
- * Train staff in preparation, cooking and handling of food
- * Order supplies and equipment
- * Maintain inventory and records of food, supplies and equipment
- * Clean kitchen and work areas
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- * Attention to detail
- * Fast-paced environment
- * Physically demanding
- * Repetitive tasks
- * Standing for extended periods
PERSONAL SUITABILITY
- * Team player
BENEFITS
FINANCIAL BENEFITS
- * Gratuities
