At a Glance
- Tasks: Lead a vibrant team and manage daily restaurant operations while ensuring top-notch customer service.
- Company: Join Panorama Indian Lounge, a beloved spot for authentic Indian cuisine in Surrey.
- Benefits: Enjoy a competitive salary, flexible hours, and the chance to grow your career.
- Other info: Fast-paced work setting with opportunities for personal and professional growth.
- Why this job: Be part of a dynamic environment where your leadership can shine and make a difference.
- Qualifications: 2-3 years of experience in restaurant management and strong communication skills.
The predicted salary is between 39.5 - 39.5 $ per hour.
SHIVAA'S FOOD CHAIN LTD.
Doing business as "Panorama Indian Lounge" is a authentic North & South Indian cuisine right here in Surrey.
From crispy dosas, aromatic curries, or freshly baked naan, dedicated to bringing you the genuine flavors and warm hospitality of India.
We are based in Surrey, BC and take catering order too.
We are looking for a Manager to join our team.
- Job Type: Full-Time, Permanent (32hr/week)
- Vacancy: 2
- Start Date of Employment: As soon as possible
Minimum Education: Completion of Senior Secondary School is required.
Language: English
Experience: 2 to 3 years
- Address: 15153 56 Ave #106 F, Surrey, BC V3S 9A5
- NOC Code: 60300
Job Description
- Plan menus by consulting with the cooks; estimate food costs and profits; adjust menus.
- Implement operational procedures.
- Monitor food, presentation, and service.
- Provide customer service, recruit, train, and supervise staff.
- Resolve any complaints of the customers and the internal staff.
- Make a schedule and review job contributions.
- Book catering orders and help in planning menu
- Negotiate arrangements with suppliers for food and other supplies.
- Actively participate in the restaurant's financial objectives by forecasting, developing, implementing, and analyzing budgets; scheduling expenditures, and by initiating other corrective actions.
- Plan, organize, direct, control, and evaluate daily operations.
- Maintain a safe, secure, and healthy environment by establishing sanitation standards and procedures.
- Be able to supervise 10 to 15 people.
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- standing for extended periods
- must be willing to work on all shifts (Morning, Evenings & Weekends)
- Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Restaurant Manager in Surrey employer: SHIVAA'S FOOD CHAIN LTD
SHIVAA'S FOOD CHAIN LTD offers a vibrant work environment focused on authentic North and South Indian cuisine, providing employees with opportunities for professional growth in restaurant management. The company values teamwork and customer service, ensuring a supportive atmosphere for staff development. With competitive pay and a commitment to quality, it stands out as an attractive employer in the hospitality industry.
