Sheridan College invites applications for a part-time faculty position in the School of Applied Health, delivering lectures and/or labs for the Diploma – Nutrition and Food Service Management. Responsibilities include curriculum delivery, student assessment, tutoring, and ongoing professional contribution in a fully on-site setting.
Qualified candidates will hold a Bachelor’s degree in Food and Nutrition, be a Registered Dietitian, and hold a valid Certified Nutrition Manager credential; HACCP
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Part-Time Professor, Nutrition & Food Service Management in Mississauga employer: Sheridan College
Sheridan College is an exceptional employer that fosters a collaborative and innovative work culture, dedicated to advancing teaching excellence and student success. With a strong focus on professional development, employees are encouraged to grow their skills and contribute to meaningful educational initiatives. Located in a vibrant community, the Centre for Teaching and Learning (SPARK) offers unique opportunities to engage with diverse academic programs and make a significant impact in the post-secondary landscape.
