At a Glance
- Tasks: Lead daily restaurant operations and enhance guest experiences while managing financial performance.
- Company: Sheraton Gateway Hotel at Toronto International Airport, a hub for hospitality excellence.
- Benefits: Competitive salary, employee discounts, and opportunities for career advancement.
- Other info: Fast-paced environment with a focus on service excellence and teamwork.
- Why this job: Join a dynamic team and make a real impact on guest satisfaction and restaurant success.
- Qualifications: Experience in food and beverage management and strong leadership skills.
The predicted salary is between 63000 - 77000 $ per year.
Sheraton Gateway Hotel in Toronto International Airport is seeking a Managing Restaurant Operations leader responsible for directing daily restaurant, bar/lounge and room service activities and driving guest satisfaction while overseeing financial performance. You will collaborate with the food and beverage management team to ensure service excellence and efficient operations. The role requires a strong background in food and beverage management, budgeting, staff leadership, and a commitment to.
Restaurant Operations Leader in Toronto employer: Sheraton Hotels & Resorts
At Sheraton Gateway Hotel in Toronto International Airport, we pride ourselves on fostering a vibrant work culture that values diversity and inclusion, making it an exceptional place for the Director of Restaurants role. Our commitment to employee growth is evident through ongoing training and development opportunities, while our competitive compensation package and benefits ensure that our team members feel valued and supported. Join us in creating memorable experiences for our guests in a dynamic environment that encourages collaboration and innovation.
